Cheese Producers
Caseificio dalle Celant“WE ARE WHAT WE EAT” … so why not eat fresh, with no preservatives, genuine, traditional cheeses, as well as let people know about our culture, tradition, family, and passion?
Cheese Producers
Caseificio dalle Celant“WE ARE WHAT WE EAT” … so why not eat fresh, with no preservatives, genuine, traditional cheeses, as well as let people know about our culture, tradition, family, and passion?
Artisan cheeses from Friuli Venezia Giulia
The tradition of “malgari” (shepherds who take cattle to alms during summer ) in our family dates back to my great-grandmother Michel, but still before to her father, who many people remember as the oldest Patriarch of “Malgas” ( Alms )
Several years ago we decided to open another cheese factory in the valley. An idea that borns out of the passion of making cheese with raw milk even during wintertime. Doing so we increased production, we satisfy the customer that can not come to the alm in summer. We also sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
A recurring phrase that meets our philosophy is “WE ARE WHAT WE EAT”. So why not eat fresh, with no preservatives, genuine, artisan cheeses, as well as let people know about our culture, tradition, family, and passion?
“Our cows are being fed with natural products so they can produce good milk, rich in beneficial properties”.
Amazing products from Caseificio dalle Celant
Did you know that our cheese is made only with raw milk?
No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses. Minerals such as iron and calcium for growth and body development and finally proteins are also being preserved.
Our cows are being fed with natural products so they can produce good milk, rich in beneficial properties. With this same milk, we produce our cheeses that have the taste of tradition we’ve learned from the great-grandfather, Michel.
The traditional method is also combined with the innovation of modern techniques introduced by Annalisa.
You are very welcome to come and try all our selection of cheeses.
Cream Cheese Caseificio dalle Celant
No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses
Ricotta Cheese Caseificio dalle Celant
Our Cows are being fed with natural products so they can produce good milk, rich in beneficial properties
Fresh Cheese Caseificio dalle Celant
We satisfy the customer that can not come to the alm in summer and we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
Beautiful off-the-beaten-track places in Friuli
Friuli is an amazing land. Located in the northeast of Italy is able to combine in a small portion of territory different landscapes.
You can go from the Alps to the Mediterranean sea, going through beautiful hills surrounded by vineyards and passing by cities full of history.
Friuli is an amazing land. Located in the northeast of Italy is able to combine in a small portion of territory different landscapes.
Contact Caseificio dalle Celant
Please contact Caseificio dalle Celant to discuss the possibility of doing business with them, or if you would like to pay them a visit. You can use the form below to contact the farm directly.
Annalisa and Jessica, the cheese makers, would prefer to be contacted in Italian, so time to brush off that old Italian textbook 🙂 . If that doesn’t excite you, any internet translate program will make quick work of texts you need to translate, from any language
Our address and location in Friuli Venezia Giulia
Come and visit us! We will gladly show you how we make our cheeses… when we are not too busy looking after our beautiful cows 🙂
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