Caseificio dalle Celant, Friuli Italy

Fresh Cheese

Our cheese is made only with raw milk.

Caseificio dalle Celant, Friuli Italy

Fresh Cheese

Our cheese is made only with raw milk.

Fresh Cheese

We create our fresh cheese according to our ancestral family cheesemaking tradition that is deeply rooted in our land, Friuli. We process raw milk with the addition of a natural starter we make in the farm.
We mature our cheese for just one month. Despite its youthfulness, it is flavourful and presents a firm texture.

Fresh Cheese Caseificio dalle Celant

Made in italy

Cheese

Delightful pleasures with natural fresh cheese from Friuli

Several years ago we decided to open another cheese factory in the valley. An idea that borns out of the passion of making cheese with raw milk even during winter time; doing so we increased production, we satisfy the customer that can not come to the alm in summer and we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
We make fresh ricotta, caciotta, cured cheese, ricotta gnocchi and lots more!

Fresh Cheese Caseificio dalle Celant

 

Other products from Caseificio dalle Celant

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Agricultural practices are, in part, responsible for climate change but they can also be part of the solution. It is in our hands to choose what products to buy in order to affect the future of the planet. Buy quality, sustainable, healthy products!.

 

Fresh Cheese Caseificio dalle Celant

Discover the passion of local masters and artisan craftsmanship

 

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GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.

Fresh Cheese Caseificio dalle Celant

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