Caseificio dalle Celant, Friuli Italy
Fresh CheeseOur cheese is made only with raw milk.
Caseificio dalle Celant, Friuli Italy
Fresh CheeseOur cheese is made only with raw milk.
Fresh Cheese
We create our fresh cheese according to our ancestral family cheesemaking tradition that is deeply rooted in our land, Friuli. We process raw milk with the addition of a natural starter we make in the farm.
We mature our cheese for just one month. Despite its youthfulness, it is flavourful and presents a firm texture.
Made in italy
Delightful pleasures with natural fresh cheese from Friuli
Several years ago we decided to open another cheese factory in the valley. An idea that borns out of the passion of making cheese with raw milk even during winter time; doing so we increased production, we satisfy the customer that can not come to the alm in summer and we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
We make fresh ricotta, caciotta, cured cheese, ricotta gnocchi and lots more!
“WE ARE WHAT WE EAT” … so why not eat fresh, with no preservatives, genuine, traditional cheeses, as well as let people know about our culture, tradition, family, and passion?
Other products from Caseificio dalle Celant
Chek out other cheeses this producer is making here.
Cream Cheese Caseificio dalle Celant
No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses
Ricotta Cheese Caseificio dalle Celant
Our Cows are being fed with natural products so they can produce good milk, rich in beneficial properties
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