Caseificio dalle Celant, Friuli Italy

Cream Cheese

we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.

Caseificio dalle Celant, Friuli Italy

Cream Cheese

we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.

Cream Cheese

To make our cream cheeses, we first blend different types of cheeses with fresh milk. Then we flavour them with saffron, chives, and a mixture of aromatic herbs.
Try them spread on crostini (take a look at the picture), also perfect for “mantecare” a risotto (this can soften a risotto, giving it a creamy texture).

Cheese

Did you know that our cheese is made only with raw milk?

No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses. Minerals such as iron and calcium for growth and body development and finally proteins are also being preserved.

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GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.

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