Caseificio dalle Celant, Friuli Italy
Cream CheeseWe sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
Caseificio dalle Celant, Friuli Italy
Cream CheeseWe sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
Cream Cheese
To make our cream cheeses, we first blend different types of cheeses with fresh milk. Then we flavour them with saffron, chives, and a mixture of aromatic herbs.
Try them spread on crostini (take a look at the picture), also perfect for “mantecare” a risotto (this can soften a risotto, giving it a creamy texture).
Made in italy
Did you know that our cheese is made only with raw milk?
No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses. Minerals such as iron and calcium for growth and body development and finally proteins are also being preserved.
“WE ARE WHAT WE EAT” … so why not eat fresh, with no preservatives, genuine, traditional cheeses, as well as let people know about our culture, tradition, family, and passion?
Other products from Caseificio dalle Celant
Chek out other cheeses this producer is making here.
Ricotta Cheese Caseificio dalle Celant
Our Cows are being fed with natural products so they can produce good milk, rich in beneficial properties
Fresh Cheese Caseificio dalle Celant
We satisfy the customer that can not come to the alm in summer and we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
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