Caseificio dalle Celant, Friuli Italy

Ricotta Cheese

Our cows are being fed with natural products so they can produce good milk.

Caseificio dalle Celant, Friuli Italy

Ricotta Cheese

Our cows are being fed with natural products so they can produce good milk.

Ricotta Cheese

Our ricotta cheese is made with whey formed during the cheese making process. A tiny quantity of milk (1%) is added and brought to the surface. It is creamy; its pronounced flavour comes from quality milk produced by our cows which are always fed with natural products.

Made in italy

Cheese

Our cows are being fed with natural products…

…so they can produce good milk, rich in beneficial properties; with this same milk, we produce our cheeses that have the taste of tradition we’ve learned from the great-grandfather, Michel.
The traditional method is also combined with the innovation of modern techniques introduced by Annalisa.
You are very welcome to come and try all our selection of cheeses.

 

Other products from Caseificio dalle Celant

Chek out other cheeses this producer is making here.

 

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GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.

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