Caseificio dalle Celant, Friuli Italy
Ricotta CheeseOur cows are being fed with natural products so they can produce good milk.
Caseificio dalle Celant, Friuli Italy
Ricotta CheeseOur cows are being fed with natural products so they can produce good milk.
Ricotta Cheese
Our ricotta cheese is made with whey formed during the cheese making process. A tiny quantity of milk (1%) is added and brought to the surface. It is creamy; its pronounced flavour comes from quality milk produced by our cows which are always fed with natural products.
Made in italy
Our cows are being fed with natural products…
…so they can produce good milk, rich in beneficial properties; with this same milk, we produce our cheeses that have the taste of tradition we’ve learned from the great-grandfather, Michel.
The traditional method is also combined with the innovation of modern techniques introduced by Annalisa.
You are very welcome to come and try all our selection of cheeses.
“WE ARE WHAT WE EAT” … so why not eat fresh, with no preservatives, genuine, traditional cheeses, as well as let people know about our culture, tradition, family, and passion?
Other products from Caseificio dalle Celant
Chek out other cheeses this producer is making here.
Cream Cheese Caseificio dalle Celant
No pasteurization, no heat treatment to preserve vitamins A and D, important for brain activity and immune defenses
Fresh Cheese Caseificio dalle Celant
We satisfy the customer that can not come to the alm in summer and we sell at Km 0 which is the greatest satisfaction of an agricultural entrepreneur.
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