Caseificio dalle Celant, Friuli Italy

Ricotta Cheese

Our cows are being fed with natural products so they can produce good milk.

Caseificio dalle Celant, Friuli Italy

Ricotta Cheese

Our cows are being fed with natural products so they can produce good milk.

Ricotta Cheese

Our ricotta cheese is made with whey formed during the cheese making process. A tiny quantity of milk (1%) is added and brought to the surface. It is creamy; its pronounced flavour comes from quality milk produced by our cows which are always fed with natural products.

Cheese

Our cows are being fed with natural products...

…so they can produce good milk, rich in beneficial properties; with this same milk, we produce our cheeses that have the taste of tradition we’ve learned from the great-grandfather, Michel.
The traditional method is also combined with the innovation of modern techniques introduced by Annalisa.
You are very welcome to come and try all our selection of cheeses.

Ricotta Cheese Caseificio dalle Celant

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Ricotta Cheese Caseificio dalle Celant

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Ricotta Cheese Caseificio dalle Celant

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