Small cheese producers from around the world
Cheese has been around for centuries. We don’t know who invented it but he or she definitely did a great job!
Cheese world … so much to taste and so much to learn. Cheese textures are numerous, such as spreadable, creamy, soft, firm, sticky, or hard. Cheese can be made from the milk of goats, sheep, cows, buffalos, camels … Variety of flavors, tangy, zesty, nutty, salty … Good on its own, paired with wine (whites are more versatile) or added to a dish. We don’t think there is any right or best way to enjoy great cheese. It’s just a matter of the right moment for the right cheese.
What kind of cheese producers will you find on our website?
You will find small cheese factories that care about quality more than quantity. You will discover long-lived recipes that cheesemakers follow to this day trying to keep traditions alive.
We will give you the chance to learn different cheesemaking techniques; our cheese producers will be happy to show you around and answer any questions!
If you are a cheesemaker we’d love to hear from you and have you sign up for our platform.
Do cheesemakers in your area produce extraordinary local cheeses?
Feel free to contact us and we will be glad to get in touch with them.
Discover the passion of local masters and artisan craftsmanship
GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.
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