The Makri is an olive variety native to the southeast region of Greece, Thrace. This zone provides a particular microclimate. In this area, Makri olive trees benefit from the humid, salty air of the Egeo sea breeze, and cold northern winds.

When you talk to local winemakers in this remarkable wine region of Portugal, they will tell you that Vinho da Tahla is something that is completely distinct from your average wine.

This is the story about a traditional Argentinian drink. This local product involves an ancient elaboration process. This Blog is about something unique: the Yatay liqueur.

L’Aquila’s saffron has certain requirements, such as the label, the origin, the safety, and the authenticity of the food. Since 1971, there have been about 46 producers of Italian saffron from the Navelli plateau.

Licorice is present throughout the Calabrian territory, from the mountainous interior to the coasts, and especially in the plains where it is skillfully cultivated.

Sicilian black bees have populated Sicily for millennia. This marvelous honey is widely used also in many typical Sicilian recipes.

Among the numerous native grapes that Friuli Venezia Giulia offers to the wine world we have chosen the noblest: Picolit.

In recent years, Payoyo cheese has won awards at international events, and it can now be found in world-renowned restaurants. It is one of the highest quality cheeses made in Spain.