Cheese Producers
Queseria Los CorralesWe are a small artisan cheese factory that works with local livestock. We value the quality of our cheese and make sure that all farmers we work with take excellent care of their livestock.
Cheese Producers
Queseria Los CorralesWe are a small artisan cheese factory that works with local livestock. We value the quality of our cheese and make sure that all farmers we work with take excellent care of their livestock.
An artisan cheese maker in Valencia, Spain
We are a small artisan cheese factory in Valencia, Spain that works with local livestock. We value the quality of our cheese and make sure that all farmers we work with take excellent care of their livestock.
The farmers we work with are local and small-scale which allows us to ensure quality that is then passed on to our customers.
“Here at La quesería artesana Los Corrales we turn a highly perishable superfood into an extremely healthy, safe, long-lasting product.”
“In recent years our artisan cheese factory has been putting a lot of effort into the conservation and protection of the Guirra sheep, an endemic species from the Valencian Community.”
Protecting biodiversity
The Guirra sheep produce milk with unique characteristics that we want to reflect in our cheese selection.
This endemic species do not produce as much meat or milk as other breeds, making it a productive and therefore less financially profitable breed to work with. However, we believe that the exceptional quality and flavour profile of the milk they produce transmits a unique character to our cheese.
Protecting biodiversity is also vital for the local environment. Working with these animals allows us to not only produce exceptional cheese for our customers but maintain and protect the ecosystem that these unique species evolved in.
Espadán, best cheeses from Valencia
Our Espadán cheese is made from goat's raw milk, a small amount of lamb rennet, and lactic coagulation.
Extramuros, best cheeses from Valencia
We mature the cheese for 100 days until it gains its characteristic intense flavour and long aftertaste.
Tronchón cheese
We make our artisan Tronchon cheese with raw goat milk and vegetable rennet.
Beautiful off-the-beaten-track places in Valencia
Our cheese factory was founded in 1990 in Almedíjar, within the Natural Park of the Sierra de Espadán. We are located in a serene environment surrounded by abrupt mountains and cork oak forests.
With a small population of only 300 people, Almedíjar is a cozy town. A charming mix of Iberian, Roman, and Moroccan influence is easily observed in the town layout and architecture.
Contact Queseria Los Corrales
Please contact Queseria Los Corrales to discuss the possibility of doing business, or if you would like to pay them a visit. You can use the form below to establish your first contact.
Our address and location in Castellón
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