Queseria Los Corrales, Castellon Spain
Extramuros cheeseWe mature the cheese for 100 days until it gains its characteristic intense flavour and long aftertaste.
Queseria Los Corrales, Castellon Spain
Extramuros cheeseWe mature the cheese for 100 days until it gains its characteristic intense flavour and long aftertaste.
Extramuros Cheese
Our Extramuros cheese from Valencia is made with Lacaune sheep’s milk and vegetable rennet. We mature the cheese for 100 days until it gains its characteristic intense flavour and long aftertaste.
Made in spain
sIf you are looking for an artisan cheese maker from Valenca, then look no further!
¡Contact Queseria Los Corrales!
Artisan Cheese from the Sierra de Espadàn
The raw milk we use at our cheese factory comes from neighbouring farmers dedicated to providing us with an exceptional product.
We use milk from the indigenous Murcian goat, Lacaune sheep, and Guirra sheep. The Guirra sheep is a native sheep of the Valencian Community and in danger of extinction.
We produce different types of cheese, all of them reflect our unique landscape and it’s fresh and clean air provided by the Natural Park of the Sierra de Espadàn mountain range.
We are a small artisan cheese factory that works with local livestock. We value the quality of our cheese and make sure that all farmers we work with take excellent care of their livestock.
Other products from Queseria Los Corrales
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