Queseria Los Corrales, Castellon Spain

Espadán Cheese

Our Espadán cheese is made from goat’s raw milk, a small amount of lamb rennet, and lactic coagulation.

Queseria Los Corrales, Castellon Spain

Espadán Cheese

Our Espadán cheese is made from goat’s raw milk, a small amount of lamb rennet, and lactic coagulation.

Espadán Cheese

Our Espadán cheese is made from goat’s raw milk, a small amount of lamb rennet, and lactic coagulation. It matures for 40 days. It has a crumbly and brittle texture with fresh aromas and a varied aftertaste of flavours that come mainly from the diet composition of the livestock.
It is a surface-ripened cheese with an abundance of moulds in the bark that sharply contrast with the pure white colour of the soft interior.

Cheese

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