Lagar La Primilla, Montilla Moriles Spain

Vino Joven

The climate found in the area of Montilla-Moriles is generally classified as the semi-continental Mediterranean, with warm, dry, and long summers and short, relatively mild winters.

Lagar La Primilla, Montilla Moriles Spain

Vino Joven

Vino Joven La Primilla

Type: Young Wine
Grapes from first harvest: Pedro Ximénez

We first ferment the wine at a controlled temperature in stainless steel vats. After, it will mature in “tinajas” (concrete vessels). Once fermentation is complete it will be bottled to keep fresh aromas intact.
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Vino Joven La Primilla

Made in spain

Cheese

Montilla-Moriles: the soil

The chalky white albariza is calcium carbonate-rich soil, with soil and subsoil formed soft marl, poor in natural organic matter, infertile, simple mineralogical composition with a flaky or crumbly structure that allows moisture retention.
The roots of our vines usually extend about two feet deep, although the taproot may exceed four meters.

Vino Joven La Primilla

 

Other products from Lagar La Primilla

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Vino Joven La Primilla

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Vino Joven La Primilla

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