Lagar La Primilla, Montilla Moriles Spain
Vino JovenThe climate found in the area of Montilla-Moriles is generally classified as the semi-continental Mediterranean, with warm, dry, and long summers and short, relatively mild winters.
Lagar La Primilla, Montilla Moriles Spain
Vino JovenVino Joven La Primilla
Type: Young Wine
Grapes from first harvest: Pedro Ximénez
We first ferment the wine at a controlled temperature in stainless steel vats. After, it will mature in “tinajas” (concrete vessels). Once fermentation is complete it will be bottled to keep fresh aromas intact.
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Made in spain
Montilla-Moriles: the soil
The chalky white albariza is calcium carbonate-rich soil, with soil and subsoil formed soft marl, poor in natural organic matter, infertile, simple mineralogical composition with a flaky or crumbly structure that allows moisture retention.
The roots of our vines usually extend about two feet deep, although the taproot may exceed four meters.
We make wines with character. The predominant grape variety in all of our production is the Pedro Ximenez, the indisputable queen of Montilla.
Other products from Lagar La Primilla
Chek out other wines this producer is making here.
Fino La Primilla
The ageing system under a “veil of flor” where a floating yeast layer protects wine from oxygen, develops and transmits extraordinarily unique aromas makes it very sensitive to climatic variations.
Vino de Tinaja La Primilla
We produce young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.
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