Lagar La Primilla, Montilla Moriles Spain
Vino de TinajaWe make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.
Lagar La Primilla, Montilla Moriles Spain
Vino de TinajaWe make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.
Vino de Tinaja
Type: New Wine of Tinaja
Ripened grapes: Pedro Ximénez and Montepila
We first ferment the wine at a controlled temperature in stainless steel vats. After, it will mature in “tinajas” (concrete vessels) where the rest of fermentation takes place under a “vel de flor” (layer of yeast).
Made in spain
Discover Montilla Moriles wines
We produce white wine (“Vino de Tinaja”) which can be enjoyed young, or transferred to our “criadera y solera” ageing system where it will be aged in barrels for 3-4 years, resulting in Fino wine. Our Vino de Tinaja wine can also be used to fill American oak barrels where it can develop into our delicious sweet Pedro Ximenez wine.
We make wines with character. The predominant grape variety in all of our production is the Pedro Ximenez, the indisputable queen of Montilla.
Other products from Lagar La Primilla
Chek out other wines this producer is making here.
Fino La Primilla
The ageing system under a “veil of flor” where a floating yeast layer protects wine from oxygen, develops and transmits extraordinarily unique aromas makes it very sensitive to climatic variations.
Vino Joven La Primilla
The climate found in the area of Montilla-Moriles is generally classified as the semi-continental Mediterranean, with warm, dry, and long summers and short, relatively mild winters
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