Our Wines

Vino de Tinaja

We make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.

Our Wines

Vino de Tinaja

We make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.

Vino de Tinaja

Type: New Wine of Tinaja
Ripened grapes: Pedro Ximénez and Montepila

We first ferment the wine at a controlled temperature in stainless steel vats. After, it will mature in “tinajas” (concrete vessels) where the rest of fermentation takes place under a “vel de flor” (layer of yeast).

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Discover Montilla Moriles wines

We produce white wine (“Vino de Tinaja”) which can be enjoyed young, or transferred to our “criadera y solera” ageing system where it will be aged in barrels for 3-4 years, resulting in Fino wine. Our Vino de Tinaja wine can also be used to fill American oak barrels where it can develop into our delicious sweet Pedro Ximenez wine.

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GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.

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