Lagar La Primilla, Montilla Moriles Spain

Vino de Tinaja

We make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.

Lagar La Primilla, Montilla Moriles Spain

Vino de Tinaja

We make young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.

Vino de Tinaja

Type: New Wine of Tinaja
Ripened grapes: Pedro Ximénez and Montepila

We first ferment the wine at a controlled temperature in stainless steel vats. After, it will mature in “tinajas” (concrete vessels) where the rest of fermentation takes place under a “vel de flor” (layer of yeast).

Vino de Tinaja La Primilla

Made in spain

Cheese

Discover Montilla Moriles wines

We produce white wine (“Vino de Tinaja”) which can be enjoyed young, or transferred to our “criadera y solera” ageing system where it will be aged in barrels for 3-4 years, resulting in Fino wine. Our Vino de Tinaja wine can also be used to fill American oak barrels where it can develop into our delicious sweet Pedro Ximenez wine.

Vino de Tinaja La Primilla

 

Other products from Lagar La Primilla

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Vino de Tinaja La Primilla

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Vino de Tinaja La Primilla

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