Fino La Primilla
The ageing system under a “veil of flor” where a floating yeast layer protects wine from oxygen, develops and transmits extraordinarily unique aromas makes it very sensitive to climatic variations.
Fino La Primilla
The ageing system under a “veil of flor” where a floating yeast layer protects wine from oxygen, develops and transmits extraordinarily unique aromas makes it very sensitive to climatic variations.
Fino La Primilla
Type: Fino Wine
Grapes: Pedro Ximénez and Montepila
Fino wines are matured under a “veil of flor” (layer of yeast) and require a minimum of three years ageing before they can be transferred to American oak barrels where ageing is carried out through the “criadera and solera” system.
What is the "criadera and solera" system?
It is a dynamic system by which older wines are carefully blended at various stages with younger wines from different stages of the ageing process. This perpetuates specific characteristics of the wine which will be finally sold on the market. This allows us to offer a more homogenized product.
The blend of wines from different seasons that occurs as a consequence of the system of “criadera and solera,” makes it impossible to catalogue these Fino wines to any specific vintage.
We make wines with character. The predominant grape variety in all of our production is the Pedro Ximenez, the indisputable queen of Montilla.
Other products from Lagar La Primilla
This producer has more products which you can view.
Vino Joven La Primilla
The climate found in the area of Montilla-Moriles is generally classified as the semi-continental Mediterranean, with warm, dry, and long summers and short, relatively mild winters
Vino de Tinaja La Primilla
We produce young white, fino, and sweet Pedro Ximenez wines in addition to olive oil and vinegar.
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