Sedella Vinos Axarquía, SpainVidueños de Sedella
The cultivation of the centenary vines here is done purely in the traditional manner, based on the use of draft animals, Roman plows, and ancestral techniques.
Vidueños de Sedella
Grape varieties: Muscat of Alexandria and other local varieties
Ageing: 8 months in concrete amphora and old barrel on its lees
Area: Axarquía, Malaga (Spain)
Mediterranean bay leaf, peach, apricot, orange peel, and honeycomb
Tuna Carpaccio, ceviche, baked seabass with tempura vegetables
Made in spain
The cultivation of the centenary vines here…
…is done purely in the traditional manner, based on the use of draft animals, Roman plows, and ancestral techniques. This important and demanding work is carried out by my experienced assistants Rafael and Antonio. They are always working enthusiastically, despite the difficulties, these vineyards and these difficult terrains, which they know as their own home. It is impressive to see them work on 45-degree slopes where they seem to defy gravity. The idea of a job well done moves them skillfully and safely down the hillsides.
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