ANDALUSIA, SPAIN – TRAVEL TIPS FROM SEDELLA VINOS
Is a small town of 400 inhabitants. Narrow and sloping streets with whitewashed houses still conserve the Moorish architecture.
Sierra de la Maroma
At 2100 meters it is the highest peak in Malaga, located in the natural parks of the Sierra de Tejeda, Almijara and Alhama.
Delicious regional gastronomy, typical dish: Chivo de Canillas (roast suckling lamb)
El Bodegón de Juan María, La Sociedad and La Maroma
Costa del Sol
Great atmosphere with chiringuitos, where you can taste the famous “espetos malagueños” (sardine skewers). You will find excellent restaurants in Nerja, Frigiliana, Torrox, and Velez-Málaga.
Gastronomically based travel is an amazing way to develop tourism. Discover new places and find out how products are made. Good food is simply a reflection of the land that it comes from. Meet the makers!.
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