Indigenous grape Rome from Axarquia
Lauren Rosillo from Sedella Vinos shares with us some of his knowledge about the grape variety Romé and Mediterranean viticulture.
Indigenous grape Rome from Axarquia
Lauren Rosillo from Sedella Vinos shares with us some of his knowledge about the grape variety Romé and Mediterranean viticulture.
Have you ever heard of Romé tinta?
The indigenous grape variety Romé has been cultivated in Axarquía since the 16th century; the Romé presents quality for optimal growth, although it is sensitive to reduced fruit set where in some cases it may lead to a loss of the entire inflorescence. It’s a late ripening-grape, and the exposure of the vineyards is crucial for the correct development of the berries.
If you are a winemaker, and you are producing wines from native grapes sign up for our platform.
Our old vines give us an average yield of 4000 kg/ha. Grapes are a medium size with blue pigmentation. When cultivated in the highest part of Axarquia, grapes give medium body, high acidity wines with a medium alcoholic grade and bluish hues. The Romé native grape variety coexists with other local strains such as Grenache and Jaén. Here at Sedella Vinos, we produce nothing but the highest quality wines, we practice organic agriculture and never use any synthetic products.
Garnacha variety:
In this video, Lauren from Bodegas Sedella shows us how the phenomenon of mist, where suspended water coming from the Mediterranean sea, influences the life of the grape vines in the area.
Mist carries minerals from the sea and deposits them on vine leaves. When the sun comes out these minerals dry out, resulting in burns on the leaves, this is very typical of Mediterranean vineyards.
Here Lauren tells us a little something about organic viticulture, he explains why vines are treated with chamomile, a natural compound.
You can see how the oidium fungus thoroughly infects grape clusters that didn’t receive the chamomile treatment. The majority of the grapes that receive the chamomile treatment benefit from this natural compound, demonstrating its health benefits.
Read all about the latest news and developments of small producers, amazing products and beautiful places at GoodProducer.
Recent news
You will find stories about small farmers, artisanal products, undiscovered places, recipes, interesting new (and old) ways to make food that might be new to you, along with posts from our staff on topics of what we do to make this world more enjoyable and environmentally friendly.
Taking my vacation up a notch with WWOOF
I bought a subscription to WWOOF Thailand and got to work looking for farms. It seemed like the perfect solution to that extra time I found myself with.
4 Peculiar cheeses you didn’t know existed
Discover that along with well-known animals such as cows, goats, and sheep, small cheesemakers are creating uncommon cheeses from milk-producing animals you may never have thought about.
La Plantation, Organic Kampot Pepper Farm
La Plantation is an organic spice farm located in Kampot, southern Cambodia which delivers to more than 30 countries in the world some of the best pepper in the market, as well as an assortment of other different spices.
Why small producers are so important
With the continuous increase of the world population and more mouths to feed we are facing a big challenge.
Discover the passion of local masters and artisan craftsmanship
Small Producers
Amazing Products
Beautiful Places
Join Us
Join the conversation
GoodProducer
GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.
Contact
GoodProducer
+34 600 824 878
info@goodproducer.com
