Indigenous grape Rome from Axarquia
Lauren Rosillo from Sedella Vinos shares with us some of his knowledge about the grape variety Romé and Mediterranean viticulture.
Indigenous grape Rome from Axarquia
Lauren Rosillo from Sedella Vinos shares with us some of his knowledge about the grape variety Romé and Mediterranean viticulture.
Have you ever heard of Romé tinta?
The indigenous grape variety Romé has been cultivated in Axarquía since the 16th century; the Romé presents quality for optimal growth, although it is sensitive to reduced fruit set where in some cases it may lead to a loss of the entire inflorescence. It’s a late ripening-grape, and the exposure of the vineyards is crucial for the correct development of the berries.
If you are a winemaker, and you are producing wines from native grapes sign up for our platform.
Our old vines give us an average yield of 4000 kg/ha. Grapes are a medium size with blue pigmentation. When cultivated in the highest part of Axarquia, grapes give medium body, high acidity wines with a medium alcoholic grade and bluish hues. The Romé native grape variety coexists with other local strains such as Grenache and Jaén. Here at Sedella Vinos, we produce nothing but the highest quality wines, we practice organic agriculture and never use any synthetic products.
Garnacha variety:
In this video, Lauren from Bodegas Sedella shows us how the phenomenon of mist, where suspended water coming from the Mediterranean sea, influences the life of the grape vines in the area.
Mist carries minerals from the sea and deposits them on vine leaves. When the sun comes out these minerals dry out, resulting in burns on the leaves, this is very typical of Mediterranean vineyards.
Here Lauren tells us a little something about organic viticulture, he explains why vines are treated with chamomile, a natural compound.
You can see how the oidium fungus thoroughly infects grape clusters that didn’t receive the chamomile treatment. The majority of the grapes that receive the chamomile treatment benefit from this natural compound, demonstrating its health benefits.
Recent Native Food Producer
Foster small scale producers who are committed to making unique products. Read the articles that talk about them, encourage other people to share them, and buy local products from them!
Olives varieties of the world: Makri
The Makri is an olive variety native to the southeast region of Greece, Thrace. This zone provides a particular microclimate. In this area, Makri olive trees benefit from the humid, salty air of the Egeo sea breeze, and cold northern winds.
Wines of Portugal: el Vinho da Talha
When you talk to local winemakers in this remarkable wine region of Portugal, they will tell you that Vinho da Tahla is something that is completely distinct from your average wine.
Argentinian Yatay Liqueur
This is the story about a traditional Argentinian drink. This local product involves an ancient elaboration process. This Blog is about something unique: the Yatay liqueur.
Saffron from L’Aquila D.O.P.
L’Aquila’s saffron has certain requirements, such as the label, the origin, the safety, and the authenticity of the food. Since 1971, there have been about 46 producers of Italian saffron from the Navelli plateau.

Read all about the latest news and developments of small producers, amazing products and beautiful places at GoodProducer.

Discover the passion of local masters and artisan craftsmanship
Small Producers
Amazing Products
Beautiful Places
Join Us
Join the conversation
GoodProducer
GoodProducer is a network of small producers from all over the world. Our aim is to connect small producers, who are devoted to creating unique products and are living in beautiful off-the-beaten track places.
Contact
GoodProducer
+34 600 824 878
info@goodproducer.com
