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Why small producers are so importantRecent News
Why small producers are so importantWhy small producers are so important
About 90 percent of the world’s 570 million farms are run by families. Most of them are small and are found in the rural areas of the developing world. (Source: fao.org)
Considering these facts we realize that the general food market is driven by smallholder farmers. With the continuous increase of the world population and more mouths to feed we are facing a big challenge.
Are our current methods of growing food going to be sustainable in the next 30 years?
Will the small scale farm model survive or it will be swept away by big farms?
Here are a few concepts to take into consideration when deciding whether to buy from a small-scale or large farm.
Biodiversity
The disappearance of plants and animals in the last decade has increased dramatically. It is now estimated that we are losing 27,000 species every year, and that estimation continues to grow (Source: Slow Food).
The current intensive agriculture system used by big farms, based on monocultures and the use of chemicals and additives is contributing to this phenomenon.
“Small-scale producers help protect our planet while at the same time support biodiversity. They can also help endangered animal and plants species to recover.“
Fresh food
Through local markets, small-scale farmers can establish a stable and strong connection with their community by providing fresh products. Foods recently harvested or produced have more nutritional benefits and are therefore healthier.
Local food does not need to be shipped. This minimizes transport costs, wasted energy, and pollution sent out into our environment.
A new model for agriculture
Intensive agriculture has lead to the loss of soil fertility, soil erosion, and desertification.
Is this a model to feed the world population?
Even more important, is it sustainable?
We need a type of agriculture focused on regenerating the soil. Some small farmers follow an old-new model of cultivation. Old, because traditional methods and knowledge are respected and utilized. And new, because modern technology and techniques are not being left out of the equation.
Is regenerative agriculture a future model to follow?
Re-population and farming jobs
The UN predicts that by 2050 as much as 68% of the world’s population will be living in urban areas. European countries such as Spain, Italy, and Portugal are experiencing a real rural exodus. People, especially the youth, are leaving the countryside to seek opportunities in increasingly crowded and polluted cities.
Villages are left behind, with the older generations left to fend for themselves. Countryside repopulation will be Europe’s next big challenge.
It’s important for younger generations to have the opportunity to start a small farm business.
It is imperative that politicians take responsibility for developing prolific business environments so people will be able to set up small companies. It will then be possible to return life to our forgotten villages.
Read all about the latest news and developments of small producers, amazing products and beautiful places at GoodProducer.
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Welcome to Goodproducer’s Blog section. You will find stories about small farmers, artisanal products, undiscovered places, recipes, interesting new (and old) ways to make food that might be new to you, along with posts from our staff on topics of what we do to make this world more enjoyable and environmentally friendly.
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